Aozora Single-Origin Ceremonial Grade Matcha
A single-origin organic matcha made from the mountainous Isagawa region in Shizuoka. Perfect for enjoying matcha tea, traditional style. Comes with a complimentary sift.
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Ceremonial Grade
Ivan (Amazon Shopper)
"I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
If you enjoy matcha tea over matcha lattes, this one is for you. When prepared as tea, it delivers a delightful mellow sweetness with subtle roasty notes.
Essential information
Origin: Shizuoka, Japan
Tasting Notes: Mellow, sweet with roasty notes
Grade: Ceremonial
Cultivars: Single Origin
Serving Size: 2 grams (1 tsp)
How to enjoy
We recommend enjoying our Masters Collection matcha as a tea, in the traditional style usucha, or koicha.
1. Sifting is required
Aozora Matcha is made using a traditional stone mill, and sometimes the matcha tends to clump up more than other grind methods. For some reason, the difference is much more perceivable for Aozora Matcha compared to other of our matcha.Every purchase of the Aozora Matcha comes with a complimentary sift. We highly recommend that you sift this matcha before preparing it.
2. Optimal water temperature: 65°C or lower
To fully enjoy Aozora Matcha as tea, we recommend using water at a temperature of 65 degrees Celsius or lower. The exceptional quality of Aozora Matcha truly shines in a tight range of water temperatures.
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Introducing our latest Aozora Matcha. Organically grown and sourced from the mountainous Isagawa region in Shizuoka.
100% organically grown, pesticide free
Sourced from the mountainous Isagawa region in Shizuoka, where altitudes range from 300 to 600m, these tea plants thrive without the need for pesticides or chemicals thanks to the cool air and nutrient-rich soil. Additionally, the natural shades and slower growth at higher elevations yield an exceptionally flavourful tea.
Specially crafted for matcha tea
When enjoyed as tea, this organic matcha boasts an extremely mellow and sweet flavor profile, alongside moderate roasty undertones.
To enhance your Aozora Matcha experience, we have added a complimentary sift with every purchase of Aozora Matcha.
Important Tips for enjoying high-grade Aozora Matcha
1. Sifting is required
Aozora Matcha is made using a traditional stone mill, and sometimes the matcha tends to clump up more than other grind methods. For some reason, the difference is much more perceivable for Aozora Matcha compared to other of our matcha.
2. Optimal water temperature: 65°C or lower
We recommend using water at a temperature of 65 degrees Celsius or lower. The exceptional quality of Aozora Matcha truly shines in a tight range of water temperatures.
Japanese quality since 1191
Not all matcha is made equal, and that’s why we spent years building relationships with some of the best tea estates, processing plants and tea masters in Japan so that we have access to some of the best tasting matcha around.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
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Some people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
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