Measuring Spoon (Stainless Steel)
Measuring spoon for the best consistency and precision when making your favourite matcha beverages. Comes in teaspoon (tsp), 1 tsp is equivalent to 2g (grams) of matcha powder.
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Made in Japan
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Ceremonial Grade
Ivan (Amazon Shopper)
Ivan (Amazon Shopper) "I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
Using the correct amounts when making matcha is crucial. It can be difficult for a beginner to accurate estimate with a chashuku scoop. To help you better prepare and enjoy your matcha, use our measuring spoon instead.
Essential information
Dimensions: 7 x 5 x 7 cm
Material: Stainless Steel, Plastic
Serving size: 2g (1 tsp)
How to use
Use this to help you better prepare your matcha. A standard teaspoon (2 grams) of matcha is the base upon which we make all our recipes.
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#1 Best selling matcha on Lazada and Shopee in Singapore and serving more than 200,000 matcha fans in USA, UK and Singapore annually
Make matcha at home or in the office like a pro
As matcha does not dissolve in water, you might end up with a clumpy matcha drink without the right tools. Our (growing) library of recipes and easy guides will help you make your favourite matcha drinks at home or at the office easily. If you run into difficulty, we are only a DM or email away and are happy to provide further guidance.
Step one, measure out the amount of matcha you need. Precision means consistency!
To achieve a great cup of matcha, using the right ratio of matcha to ingredients is crucial. Use our simple tools for the best consistency and precision when making your favourite matcha beverages at home.
Step two, choose your favourite way of mixing matcha.
Whether it’s bamboo whisk, electric frother or glass bottles, they all work well. Use whisk to make traditional matcha or matcha lattes with aesthetic milk swirls.Pick the frother if you want a robust matcha latte with less matcha powder, or the glass bottle as your go-to for convenience.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
Read moreSome people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
Read moreHow to make a matcha oat milk latte (hot or iced)
At upwards of $6 a cup, matcha lattes don’t come cheap. Good matcha lattes with quality matcha and an oat milk upgrade even les...
Read moreOur Classic Matcha Latte Recipe
A comforting matcha latte that’s super easy to make at home. Matcha mixed with our favorite milk and sweetener combo, here’s ou...
Read more