Glass Bottle with Cap
Glass bottle for shaking up matcha and water for those who wish to avoid the bamboo whisk. Great for preparing matcha cold brew or other non-traditional forms of matcha tea.
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Made in Japan
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Ceremonial Grade
Ivan (Amazon Shopper)
"I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
Making easy matcha drinks at home begins with a glass receptable that has a wide mouth for easily adding matcha and other ingredients. Despite it’s small footprint, this bottle packs approximately 450 ml of liquid. Use it to mix water and matcha together using the “shaking” method.
Essential information
Dimensions: 8 x 8 x 15 cm
Material: Glass
Capacity: 450 ml
How to use
Use this to mix water and matcha together using the “shaking” method. Our tool of choice for matcha cold brew, matcha tea, matcha shots and iced matcha lattes.
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#1 Best selling matcha on Lazada and Shopee in Singapore and serving more than 200,000 matcha fans in USA, UK and Singapore annually
Make matcha at home or in the office like a pro
As matcha does not dissolve in water, you might end up with a clumpy matcha drink without the right tools. Our (growing) library of recipes and easy guides will help you make your favourite matcha drinks at home or at the office easily. If you run into difficulty, we are only a DM or email away and are happy to provide further guidance.
Step one, measure out the amount of matcha you need. Precision means consistency!
To achieve a great cup of matcha, using the right ratio of matcha to ingredients is crucial. Use our simple tools for the best consistency and precision when making your favourite matcha beverages at home.
Step two, choose your favourite way of mixing matcha.
Whether it’s bamboo whisk, electric frother or glass bottles, they all work well. Use whisk to make traditional matcha or matcha lattes with aesthetic milk swirls.Pick the frother if you want a robust matcha latte with less matcha powder, or the glass bottle as your go-to for convenience.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
Read moreSome people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
Read moreHow to make a matcha oat milk latte (hot or iced)
At upwards of $6 a cup, matcha lattes don’t come cheap. Good matcha lattes with quality matcha and an oat milk upgrade even les...
Read moreOur Classic Matcha Latte Recipe
A comforting matcha latte that’s super easy to make at home. Matcha mixed with our favorite milk and sweetener combo, here’s ou...
Read more