Ceramic Matcha Bowl (Chawan)
An ideal-sized matcha tea bowl priced affordably for beginners and practising matcha technique.
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Made in Japan
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Ceremonial Grade
Ivan (Amazon Shopper)
"I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
Ever wanted to whisk up frothy matcha tea but never been able to get it right? This bowl makes it easy for you to develop your technique.
The walls of the bowl turn inwards, and this makes it easy for you to whisk matcha without worrying about spillage. It is also shallower and wider than most bowls, and this allows you more room to manoeuvre the whisk back and forth in order to agitate the matcha sufficiently and create a layer of froth.
Essential information
Dimensions: 10 × 10 × 6 cm
Material: Ceramic
How to use
Use this to whisk matcha and water and create a lovely foam for your matcha.
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#1 Best selling matcha on Lazada and Shopee in Singapore and serving more than 200,000 matcha fans in USA, UK and Singapore annually
Make matcha at home or in the office like a pro
As matcha does not dissolve in water, you might end up with a clumpy matcha drink without the right tools. Our (growing) library of recipes and easy guides will help you make your favourite matcha drinks at home or at the office easily. If you run into difficulty, we are only a DM or email away and are happy to provide further guidance.
Step one, measure out the amount of matcha you need. Precision means consistency!
To achieve a great cup of matcha, using the right ratio of matcha to ingredients is crucial. Use our simple tools for the best consistency and precision when making your favourite matcha beverages at home.
Step two, choose your favourite way of mixing matcha.
Whether it’s bamboo whisk, electric frother or glass bottles, they all work well. Use whisk to make traditional matcha or matcha lattes with aesthetic milk swirls.Pick the frother if you want a robust matcha latte with less matcha powder, or the glass bottle as your go-to for convenience.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
Read moreSome people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
Read moreHow to make a matcha oat milk latte (hot or iced)
At upwards of $6 a cup, matcha lattes don’t come cheap. Good matcha lattes with quality matcha and an oat milk upgrade even les...
Read moreOur Classic Matcha Latte Recipe
A comforting matcha latte that’s super easy to make at home. Matcha mixed with our favorite milk and sweetener combo, here’s ou...
Read more