Blend L+ Matcha
A limited edition, high-grade organic matcha from Uji, Kyoto. It's sweet and crisp, with absolutely no bitterness or astringency. Best appreciated in its purest forms as matcha tea or an iced americano where its elegant clarity and natural sweetness truly shine.
Fast Shipping
Made in Japan
Free Shipping >$30
Ceremonial Grade
Ivan (Amazon Shopper)
"I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
Made for those who appreciate organic, premium matcha. This matcha comes from one of Kyoto’s pioneers of organic tea cultivation, and it’s truly special. With just over 50kg harvested, it’s a very limited release.
Essential information
Origin: Uji, Kyoto
Tasting Notes: Mellow, with gentle vegetal notes and a delicate lingering sweetness.
Grade: Ceremonial
Serving Size: 2 grams (1 tsp)
How to enjoy
We recommend enjoying this matcha as a traditional usucha or matcha tea, or as a latte.
Choose options
#1 Best selling matcha on Lazada and Shopee in Singapore and serving more than 200,000 matcha fans in USA, UK and Singapore annually
Limited-Edition, Organic, Premium Matcha from Uji
This high-grade organic matcha is truly special. It’s produced by one of the pioneers of organic tea cultivation in Kyoto. We’ve got just over 50 kg from this harvest, making it a very limited release.
Versatile & Delightful, Any Way You Make It
Enjoy it as an usucha, with gentle vegetal notes and a soft, lingering sweetness, or as a latte, with a rich, deep flavour and a subtle nutty umami. It pairs beautifully with oat milk, which brings out its layered, nuanced character.
Hear From Those Who've Tried
"Overall, Blend L+ is a balanced medium bodied matcha in my opinion and I really love the nutty tone that it offers."
"It has a deeper, bolder profile, nutty, with just the right umami to create a refined balance. Texture is silky smooth as well."
"The powder seems to be very finely milled, and punches you with flavour. This was enjoyable as both latte and iced usucha, and makes for a complex and full bodied taste."
"The natural umami sweetness is actually insane. No syrup, no milk, just ice & water, and it still tastes smooth!"
Recommended Recipes
Give it a try with our suggested brewing method first, then have fun experimenting. Try different styles and ratios to find your perfect cup.
Usucha
- 2g (1 teaspoon) matcha
- 80g water at 70°C - 75°C
- First, sift the matcha into a bowl.
- Then add water and whisk until frothy.
- If taste is too strong, add warm water in 20ml increments to get it to your liking.
Iced Americano
- 2 g (1 teaspoon) matcha
- 150 ml water at 70 °C - 75°C
- Ice cubes
- Sift the matcha into a bowl.
- Add 50 ml of water and whisk until frothy.
- Fill a glass with 100 ml of water and ice cubes.
- Pour the matcha shot over the ice and stir gently.
- Enjoy your refreshing iced matcha!
Iced Matcha Latte
- 4g (2 teaspoons) matcha
- 40g water at 70°C - 75°C
- 120g oat milk
- 1-2 drops of simple syrup (adjust to taste)
- First, sift the matcha into a cup/bowl.
- Then, add water and whisk well.
- Pour into glass of milk.
- Add sweetener if desired.
- If the taste is too strong, add milk in 20ml increments to get it to your liking.
Japanese quality since 1191
Not all matcha is made equal, and that’s why we spent years building relationships with some of the best tea estates, processing plants and tea masters in Japan so that we have access to some of the best tasting matcha around.