Barista Blend Matcha (M)
This matcha was crafted for those that love a stronger-tasting matcha latte. It pairs exceptionally well with dairy milk. If you like oat milk matcha lattes, we would instead recommend our original bestselling Barista Blend Matcha. Made in Shizuoka Japan.
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Made in Japan
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Ceremonial Grade
Ivan (Amazon Shopper)
"I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
We created Barista Blend (M) as an alternative to our popular Barista Blend. It features a stronger matcha flavour that is more noticeable when mixed with dairy milk.
Essential information
Origin: Shizuoka, Japan
Tasting Notes: Bold, robust matcha taste
Grade: Latte
Serving Size: 2 grams (1 tsp)
How to enjoy
This matcha pairs great with dairy milk, especially when used with our favourite Meiji's Low Fat Fresh Milk. If you prefer non-dairy milk, you can still enjoy it by adding sweeteners to adjust the robust matcha flavour to your liking.
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#1 Best selling matcha on Lazada and Shopee in Singapore and serving more than 200,000 matcha fans in USA, UK and Singapore annually
Introducing Our New Barista Blend (M): A bolder Taste for Dairy-Based Lattes
Most people love our bestselling Barista Blend, but we heard your feedback—some of you wanted an even stronger matcha flavour for your dairy-based lattes. Crafting a blend that works perfectly with both plant-based and dairy milks can be challenging, so we set out to create a more robust alternative.
Introducing the new Barista Blend (M): Great for those who crave a more intense matcha flavour in their dairy-based lattes.
Make matcha at home like a pro
Unlike other beverages, it is possible to make professional grade matcha creations with very simple tools. Browse our (growing) library of recipes and guides and you will see that making matcha at home can be both economical and convenient.
If you run into difficulty, we are only a DM or email away and are happy to provide further guidance.
Japanese quality since 1191
Not all matcha is made equal, and that’s why we spent years building relationships with some of the best tea estates, processing plants and tea masters in Japan so that we have access to some of the best tasting matcha around.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
Read moreSome people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
Read moreHow to make a matcha oat milk latte (hot or iced)
At upwards of $6 a cup, matcha lattes don’t come cheap. Good matcha lattes with quality matcha and an oat milk upgrade even les...
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