Bamboo Whisk
Raise your matcha game by using a bamboo whisk to create a lovely foam for traditional matcha tea (usucha). Priced affordably for beginners and practising technique.
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Made in Japan
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Ceremonial Grade
Ivan (Amazon Shopper)
Ivan (Amazon Shopper) "I have tried more than 10 brands but I always go back to Naoki Matcha.”
Why we made this
The prongs on this whisk serve to break up the clumps of matcha. Make matcha tea like usucha and koicha just like how it is served to you in Japan. The Japanese have perfected the design of the bamboo whisk over centuries, and its engineered to provide an optimum amount of agitation to whip up matcha into a delicious, frothy beverage.
Essential information
Dimensions: 5 x 5 x 9 cm
Material: Bamboo
Appropriate usage: Appropriate for whisking matcha and water only
How to use
Seasoning before use: Soak the bamboo whisk in hot water for 2 minutes before the first use to help the curled ends unfurl.
Whisking matcha whisk: Moving only your wrist, whisk as quickly as possible in an M- or W-shaped motion with the bamboo whisk slightly suspended in the liquid.
Storing matcha whisk: Dry whisk on a matcha whisk holder to help maintain its original shape. If you do not own a matcha whisk holder, leave it to dry on its handle.
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What our Matcha Community is saying
Make matcha at home or in the office like a pro
As matcha does not dissolve in water, you might end up with a clumpy matcha drink without the right tools. Our (growing) library of recipes and easy guides will help you make your favourite matcha drinks at home or at the office easily. If you run into difficulty, we are only a DM or email away and are happy to provide further guidance.
Step one, measure out the amount of matcha you need. Precision means consistency!
To achieve a great cup of matcha, using the right ratio of matcha to ingredients is crucial. Use our simple tools for the best consistency and precision when making your favourite matcha beverages at home.
Step two, choose your favourite way of mixing matcha.
Whether it’s bamboo whisk, electric frother or glass bottles, they all work well. Use whisk to make traditional matcha or matcha lattes with aesthetic milk swirls.Pick the frother if you want a robust matcha latte with less matcha powder, or the glass bottle as your go-to for convenience.
Simple matcha recipes you can make at home
How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Be...
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Some people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha and cold water mi...
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How to make a matcha oat milk latte (hot or iced)
At upwards of $6 a cup, matcha lattes don’t come cheap. Good matcha lattes with quality matcha and an oat milk upgrade even les...
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Our Classic Matcha Latte Recipe
A comforting matcha latte that’s super easy to make at home. Matcha mixed with our favorite milk and sweetener combo, here’s ou...
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