Take your matcha lattes or high-end desserts to a whole new level with our Barista Pro Blend Matcha. Made with the Okumidori cultivar from Kagoshima, this ceremonial grade matcha provides a more focused intensity of matcha flavour compared to the Barista Blend.
Who this matcha blend is for: If you already make matcha lattes with less or no sweetener, this one is for you. The Barista Pro Blend Matcha has rich umami notes, but can be easily overwhelmed with sweeteners. However, these notes stand up quite well to the fat content in dairy and oat milk.
For bakers, this matcha is perfect for giving fillings and frosting a better, more premium matcha flavour.