How to prepare Usucha and Koicha

Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Before matcha exploded in popularity a few years ago, “matcha” or “matcha tea” would either refer to usucha or koicha. Skip to recipe Understanding usucha and koicha Matcha is a common dessert flavor in Japan. […]